Rabbit
Superior Quality. Pasture-based. Fresh.
We raise California/New Zealand/Satin crosses. All of our Rabbits are bred on-farm - focusing on meat quality, fat distribution, and vitality. We process all Rabbits on farm as well to ensure freshness and top-quality.
Our Rabbits are raised in sanitary, suspended hutches and in mobile pens on pasture from April to November. They receive handfuls of freshly-harvested greens, twigs, and leaves in addition to their USDA certified Organic feed pellets (free of corn & soy) on a daily basis.
Our Rabbits are expertly processed on-farm with utmost attention to detail. All of the fat is retained on the carcass surrounding the shoulders, groin, and kidneys for unparalleled flavor, texture, and freshness.
Rabbits are pasture-based - moved to fresh ground two times per day. They consume protein-rich, fresh-growth grasses, dandelions, comfrey, and various hand-cut branches and leaves.
A well-rounded, diverse diet keeps our Rabbits healthy, robust, and vital.
We offer hands-on courses dedicated to Rabbit breeding, feeding, processing, and cooking that can be accessed here
Genetic-control ensures quality, vigor, and resilience. We do not rely on industry genetics or supply for our growing Rabbits. We are in complete and total control of the condition of Rabbit we produce. Our genetic-selectiveness translates to you receiving the highest quality Rabbit for your family’s table every time.